| Con Queso |
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| Ingredients: |
| 1 Pound American Cheese |
| 2 Tablespoons Onion (finely chopped) |
| 4 Teaspoons Green Pepper (finely chopped) |
| 2-3 Tablespoons Canned Tomatoes (chopped) |
| 1 Tablespoon Spice Mix (see seperate recipe) |
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| Directions: |
| In a double boiler melt 1 lb. American Cheese (preferable Land O' Lake yellow) with 1 cup of water. |
| As cheese is melting add 2 tablespoons finely chopped onion, 4 teaspoons finely chopped green pepper, 2-3 tablespoons strained (chopped) canned tomatoes, and 1 tablespoon of mixed spices. |
| Additional water may be required as cheese melts.
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