| recipes - french onion soup | |
| French Onion Soup |
| Ingredients: |
| 3 14-ounce cans ready-to-eat beef broth |
| 1/4 cup canned french fried onions |
| 1/4 cup dry sherry |
| 4 slices stale french bread |
| 4 1-ounce slices swish cheese |
| Directions: |
| Hear oven to 400F. Arrange four 10-ounce oven-safe soup bowls on a baking sheet. Divide the broth and onions among them. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese. Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling. |