| Never Fail Fudge |
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| Ingredients: |
| 2 1/2 cup sugar |
| 1/4 cup (1/8 lb.) butter or margarine |
| 1 small can (5oz) evaporated milk |
| 1 jar (7 1/2 ounce) marshmallow FLUFF |
| 3/4 teaspoon salt |
| 3/4 teaspoon vanilla |
| 1 large (12 oz) package semi-sweet chocolate pieces |
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| Directions: |
| Combin first 5 ingredients. Stir over low heat until blended. |
| Bring to a boil over moderate heat, being careful not to mistage air bubles for boiling. Then boil slowly, stirring constantly, for 5 minutes (to soft ball stage). |
| Remove from heat. Stir in chocolate and vanilla until chocolate is melted. Then turn into a buttered 9x9 inch pan and cool.
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