| recipes - sangria | |
| Sangria |
| Ingredients: |
| 1 Cup Apple Juice |
| 1/2 Cup Triple Sec |
| 1/4 Cup Sugar |
| 4 Whole Cloves |
| 3 Blood Oranges, cut into 1/4 inch slices |
| 2 lemons, cut into 1/4 inch slices |
| 2 (3inch) Cinnamon Sticks |
| 1 Barlett Pear, cut into 1/2 inch cubes |
| 1 (750ml) bottle fruity wine |
| Directions: |
| Combine all ingredients into pitcher, stir until sugar disolves |
| Cover and refrigerate for at least 4 hours or overnight |
| Remove gloves and cinnamon sticks before serving |