recipes - sangria | |
Sangria |
Ingredients: |
1 Cup Apple Juice |
1/2 Cup Triple Sec |
1/4 Cup Sugar |
4 Whole Cloves |
3 Blood Oranges, cut into 1/4 inch slices |
2 lemons, cut into 1/4 inch slices |
2 (3inch) Cinnamon Sticks |
1 Barlett Pear, cut into 1/2 inch cubes |
1 (750ml) bottle fruity wine |
Directions: |
Combine all ingredients into pitcher, stir until sugar disolves |
Cover and refrigerate for at least 4 hours or overnight |
Remove gloves and cinnamon sticks before serving |