| recipes - sausage and green peppers italiano | |
| Sausage and Green Peppers Italiano |
| Ingredients: |
| 2 Pound Italian Sausage |
| 2 Jars RAGU - Garden Style |
| 4 Large Green Peppers (cut into 3/4" strips) |
| 2 Medium Onions (sliced and seperated into rings) |
| 2 Gloves Minced Garlic |
| Rice |
| Directions: |
| Grill Sausage and cut into ¼ to ½ inch pieces. |
| Saute green peppers and onions. |
| Combine Sausage, Ragu, Green Peppers and garlic into slow cooker. Cook on med setting for 8 hours. |
| Serve over rice. |