recipes - french onion soup

French Onion Soup
3 14-ounce cans ready-to-eat beef broth
1/4 cup canned french fried onions
1/4 cup dry sherry
4 slices stale french bread
4 1-ounce slices swish cheese
Hear oven to 400F. Arrange four 10-ounce oven-safe soup bowls on a baking sheet. Divide the broth and onions among them. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese. Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.