recipes - sangria

1 Cup Apple Juice
1/2 Cup Triple Sec
1/4 Cup Sugar
4 Whole Cloves
3 Blood Oranges, cut into 1/4 inch slices
2 lemons, cut into 1/4 inch slices
2 (3inch) Cinnamon Sticks
1 Barlett Pear, cut into 1/2 inch cubes
1 (750ml) bottle fruity wine
Combine all ingredients into pitcher, stir until sugar disolves
Cover and refrigerate for at least 4 hours or overnight
Remove gloves and cinnamon sticks before serving