recipes - sausage and green peppers italiano

Sausage and Green Peppers Italiano
2 Pound Italian Sausage
2 Jars RAGU - Garden Style
4 Large Green Peppers (cut into 3/4" strips)
2 Medium Onions (sliced and seperated into rings)
2 Gloves Minced Garlic
Grill Sausage and cut into ¼ to ½ inch pieces.
Saute green peppers and onions.
Combine Sausage, Ragu, Green Peppers and garlic into slow cooker. Cook on med setting for 8 hours.
Serve over rice.